Manceau bakery

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Presentation

Master baker, pastry chef, chocolate maker and ice cream maker established on the Guérande peninsula for 25 years.

We offer you a selection of artisanal products, we privilege French raw materials, fresh and local products.
Anxious to bring you the best, all our products are made on the spot in the purest tradition.


New range of well-being bread: use of pure flour, reduction of salt, slow and short kneading time, manufacturing and fermentation in a bakery at 18°, nutritional contributions (low in gluten), long fermentation. 

Baguette and pavé Littoral, Pavé de campagne à l'ancienne, Miche Bretonne, Pain complet à l'ancienne, Petit Epeautre, Boule tournesol, Avoine-miel, Tourte de Seigle.
 
HOUSE SPECIALTIES
 
- Petit Batzien / Batzien : Home made snack
- Bourch' Baz : almond shortbread, dark, milk, white, caramel, ruby chocolate
- Caramel with salted butter
- Spreads
- Macaroons Double Flavors 
- Brioche
 
CHOCOLATE Easter and Christmas
ARTISANAL ICE CREAMS
Opening day(s)

From Monday 13 December 2021 to Saturday 31 December 2022

Every day except Thursday

07:00 to 14:00 and 15:30 to 19:30

From Friday 01 July to Wednesday 31 August 2022

Every day

07:00 to 20:00

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Destination
BOULANGERIE MANCEAU
Place du Garnal
44740
BATZ SUR MER
GPS coordinates
Latitude : 47.27741
Longitude : -2.47959
Contact
Manceau bakery
Place du Garnal
44740
BATZ SUR MER
Phone : +33 2 40 23 75 10