L'Atelier de Valérie - Chocolate factory

  • L'Atelier de Valerie- Batz-sur-Mer
  • Menu - L'Atelier de Valerie
  • Bread and pastry - L'Atelier de Valerie
  • L'Atelier de Valerie- Batz-sur-Mer
  • Dessert - L'Atelier de Valerie
  • Facade - L'Atelier de Valerie
  • L'Atelier de Valerie- Batz-sur-Mer
  • Chocolate - L'Atelier de Valerie
  • Inside - L'Atelier de Valerie
  • Pastries - L'Atelier de Valerie
L'Atelier de Valerie- Batz-sur-Mer Menu - L'Atelier de ValerieBread and pastry - L'Atelier de Valerie L'Atelier de Valerie- Batz-sur-Mer Dessert - L'Atelier de ValerieFacade - L'Atelier de ValerieL'Atelier de Valerie- Batz-sur-Mer Chocolate - L'Atelier de ValerieInside - L'Atelier de ValeriePastries - L'Atelier de Valerie

Presentation

In May 2012, I opened my chocolate factory and Tea Room: Valérie's workshop in Batz-sur-Mer. The tea room where you can enjoy our pastries accompanied by a good old-fashioned hot chocolate.

In October 2017, it was the start of expansion work at Batz-sur-Mer, I moved to Le Croisic. After a few weeks, I meet a great success...

In June 2018, the embellishment of the workshop in Batz-sur-Mer was done. Then, I make the decision to keep the shop Le Croisic.

June 16th... The new workshop opens ! You can find me in a new atmosphere, a "cozy"  athmosphere with a larger choice of pastries and chocolates where you can taste my new creations. 

You will find Jerome in our delicatessen shop in Le Croisic where he will be delighted to introduce you to the products of the workshop.

The origin of this passion comes from the family 

Before I created the chocolate workshop... My parents were a baker - caterer and I spent a lot of time after school in my father's lab. I watched him work and I loved to take his rolling pin while he took a nap and reproduce his actions. That's it, I'm like dad! Then I went for a walk in the store, to see Maman carefully wrap the last fabrications. She had the art of putting them in value. A beautiful box and beautiful ribbons.

The revelation

After a few school years, I did not know which sector to take, I work a few months in a chocolate factory in Seine et Marne, and I stayed there for 12 years. That's when my passion came out. I trained with great professionals of the French chocolate industry: Serge GRANGER, Pascal BRUNSTEIN, LENOTRE school, Jacques PARIS ...

In 2007, I held a position of manager and manager in a chocolate factory in the Presqu'île guerandaise.
Opening day(s)

From Thursday 02 January to Thursday 31 December 2020

Every day except Monday

08:00 to 12:30 and 15:00 to 19:00

closed sundays PM

Clasification, Labels, Chains
  • Labels and Brands :
    • Products of Guerande Peninsula
Information
  • Domaine of the Activity :
    • Local speciality
  • Type of Foodstuff :
    • Biscuits, shortbread style biscuits
    • Chocolate
    • Caramels
    • Confiseries et confitures
    • Gateaux, chocolats
  • Outlet/Points of Sales :
    • Shops
    • On site
Accessibility
  • Disabled Acess :
    • Accessible for people with reduced mobility
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Destination
L'Atelier de Valérie
23 rue du Croisic
44740
BATZ SUR MER
GPS coordinates
Latitude : 47.27924
Longitude : -2.48279
  • Geographical Location :
    • Distance from a bus stop
    • Distance from the railway station
    • Distance from the shops
    • Distance from the town centre

Tarifs

  • Payment :
    • Credit cards
    • Cash (payment)
Contact
L'Atelier de Valérie - Chocolate factory
23 rue du Croisic
44740
BATZ SUR MER
mail / message
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