Biscuit manufacturer ?Saint-Guénolé'

  • Biscuiterie Saint-Guénolé à Batz-sur-Mer
  • Biscuits au beurre, brioches, palets bretons de la Biscuiterie Saint-Guénolé à Batz-sur-Mer
Biscuiterie Saint-Guénolé à Batz-sur-MerBiscuits au beurre, brioches, palets bretons de la Biscuiterie Saint-Guénolé à Batz-sur-Mer

Presentation

Firm believers in traditional methods this authentic biscuit maker is located in the very heart of the village of Batz-sur-Mer.  All their culinary creations are made with fresh butter for example ‘la feuille d’or’ (a small flaky biscuit which contains slightly less than 50% butter).
You can discover the making of each of our products from the kneading of the dough to the baking thanks to a window which leads from our shop into the production area.  Followed by an informative 10 minute video and tasting.  Preferred time for such visits 8h30 to 12h a.m.
Novelty:  the manufacture of caramel sweets with Fleur de sel de Guérande.
Information
  • Domaine of the Activity :
    • Local speciality
  • Type of Foodstuff :
    • Sweet Bread-like cakes/fancy cakes
    • Biscuits, shortbread style biscuits
    • Caramels
  • Outlet/Points of Sales :
    • Shops
    • On site
  • Group Reception :
    • Maximum number of people/maximum capacity 30 personnes
    • Coach parking
  • Pets :
    • Animals not allowed
Equipment & Services
  • Kind of visits :
    • Visit at your leisure
  • Facilities and Services :
    • Free parking
    • Parking for bicycles
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Biscuiterie Saint-Guénolé
50 rue du Croisic
44740
BATZ SUR MER
GPS coordinates
Latitude : 47.27962
Longitude : -2.48543
  • Geographical Location :
    • Distance from a bus stop 0.4 km
    • Distance from the railway station 0.8 km
    • Distance from the shops 0.4 km
    • Distance from the beaches 1 km
    • Distance from the coast 0.8 km
    • Distance from the town centre 0.4 km

Tarifs

  • Payment :
    • Credit cards
    • French Bankers/Postal cheques
Contact
Biscuit manufacturer ?Saint-Guénolé'
50 rue du Croisic
44740
BATZ SUR MER
mail / message
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